Instant Pot Spinach Artichoke Dip
Spinach artichoke dip has never been easier than when it's made in the Instant Pot. This is a party favorite that you will definitely want to double!
Prep Time 5 minutes
Cook Time 10 minutes
Broil 5 minutes
Total Time 15 minutes
- 10 ounces frozen spinach - thawed
- 10-12 ounces quartered artichoke hearts
- 4 ounces cream cheese softened
- 1 15 ounce jar prepared alfredo sauce
- 1 cup parmesan romano cheese shredded
- 1/2 cup mozzarella cheese shredded
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Thaw frozen spinach and, using a couple of paper towels, squeeze out as much excess liquid as you can
Chop the artichokes into smaller pieces.
Spray your Instant Pot with cooking spray.
Combine both of these in the Instant Pot.
Add the rest of the ingredients and stir well.
Place lid on the Instant Pot and set it to high manual pressure for five minutes.
Once the timer counts down, release pressure immediately.
You can serve immediately or you can transfer to an over safe dish and broil for 3-5 minutes or until browned and bubbly. I like to sprinkle some extra parmesan romano cheese on top before broiling.
Serving: 1g | Calories: 328kcal | Carbohydrates: 32g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Sodium: 695mg | Fiber: 14g | Sugar: 3g