Spinach artichoke dip has never been easier than when it's made in the Instant Pot. This is a party favorite that you will definitely want to double!
Course Appetizer
Cuisine American
Prep Time 5minutes
Cook Time 10minutes
Broil 5minutes
Total Time 15minutes
Servings 10
Calories 328kcal
Ingredients
10ouncesfrozen spinach - thawed
10-12ouncesquartered artichoke hearts
4ouncescream cheesesoftened
1 15ouncejar prepared alfredo sauce
1cupparmesan romano cheeseshredded
1/2cupmozzarella cheeseshredded
2teaspoonsgarlic powder
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
Thaw frozen spinach and, using a couple of paper towels, squeeze out as much excess liquid as you can
Chop the artichokes into smaller pieces.
Spray your Instant Pot with cooking spray.
Combine both of these in the Instant Pot.
Add the rest of the ingredients and stir well.
Place lid on the Instant Pot and set it to high manual pressure for five minutes.
Once the timer counts down, release pressure immediately.
You can serve immediately or you can transfer to an over safe dish and broil for 3-5 minutes or until browned and bubbly. I like to sprinkle some extra parmesan romano cheese on top before broiling.