Slow Cooker Mac and Cheese

This slow cooker mac and cheese is the best mac and cheese recipe you will ever eat! It takes minutes to throw in the crockpot, and it's ready in less than two hours
Course Main Course
Cuisine American
Keyword mac and cheese, pasta, slow cooker, vegetarian
Prep Time 10 minutes
Cook Time 2 hours
Total Time 1 hour 10 minutes
Servings 10 people


  • 16 ounces dry elbow macaroni
  • ¼ cup butter
  • 16 ounces triple cheddar shredded cheese I like the way Tillamook looks and tastes better, but if you can’t find it, Kraft works too
  • 1 12 ounce can evaporated milk
  • 2 cups half and half
  • 2 eggs
  • 1 can condensed cheddar soup
  • 1 teaspoon Garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper


  • Rub butter over the slow cooker and then place butter in the middle of the crockpot.
  • Whisk eggs in a small bowl.
  • Add evaporated milk, half and half, eggs, and cheddar soup to the pot.
  • Add macaroni noodles and make sure they are covered by the liquids. Mix in garlic powder and onion powder, plus salt and pepper
  • Add in ½ the cheese.
  • Put on low for 1.5 hours.
  • Mix in the rest of the cheese, and mix around. Cook for about 30 minutes - an hour (if needed) and then keep on low.