Sausage and Pepperoni Pizza Casserole Recipe

Author Katie


  • 1 pound Italian Sausage
  • 1 Jar spaghetti sauce
  • oregano
  • basil
  • garlic
  • 20 pepperonis
  • 1/4 cup onion chopped
  • 1/4 cup green or red pepper
  • 1 1/2 cups penne
  • 1 cup mozzarella


  • Preheat oven to 350 degrees.
  • Bring a pot of water to a boil. Cook pasta until done.
  • Cook sausage in large pan, drain of excess grease, and put back in pan.
  • Add spaghetti sauce, oregano, basil, garlic, onion, and peppers to the pan as well. Mix well and set to simmer.
  • Sprinkle parmesan cheese on the bottom of a 9x13 pan.
  • Place a layer of noodles, then layer sauce on top of that. Place about 1/2 cup of mozzarella on top of that. Repeat.
  • On top of the final layer of cheese, place a layer of pepperonis.
  • Bake for 20-25 minutes at 350 degrees