Deep Dish Bacon and Potato Pizza

Author Katie Clark


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1-2 small potatoes
  • Cooking spray
  • Salt
  • Rosemary
  • 1/4 cup high quality ranch dressing
  • 1/4 cup alfredo suace
  • 4 slices of bacon crumbled
  • 1 tablespoon chopped chives
  • 1/2 cup cheddar cheese
  • 1/2 cup mozzarella cheese


  • Prepare pizza dough (use your favorite recipe!)
  • Melt together olive oil and butter. Lightly brush on the bottom of your deep dish pizza pan, or on a regular pizza pan.
  • If making deep dish pizza, press the dough into the pan, and push the edges of the pizza up the sides.
  • Thinly slice potatoes until you have about 20 slices.
  • Place potatoes in bowl, spray with cooking spray, and season with rosemary and salt. Lightly fry until crispy in a skillet.
  • Mix together alfredo sauce and ranch dressing.
  • Mix together the cheddar and mozzarella.
  • Spread a thin layer of sauce on pizza dough (a little bit goes a long way), then layer the toppings as follows -- potato, bacon, then cheese. Add chives on top if desired.
  • Cook according to dough instructions. We used the pizza dough from Papa Murphys and it was done in about 15 minutes.