Pre-heat oven to 450°F
In large bowl, mix flour, sugar, baking powder and salt.
Cut in the butter using two knives or a pastry blender until the mixture is crumbly.
Stir in milk until dough until dough is soft and sticky.
On lightly floured surface, knead dough about 10 times.
Roll or pat dough 1/2 inch thick.
Cut biscuits out with a lightly floured biscuit cutter.
Place biscuits on a lightly greased baking sheet about 1-2 inches apart.
Brush tops with butter and generously sprinkle salt.
Bake until golden brown (about 10-12 minutes.)
Brush again with butter and serve immediately with butter or honey!