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Pumpkin Spiced Butterscotch Puppy Chow and Free Charlie Brown Printable

Author Katie Clark

Ingredients

  • 9 cups Kellogs Crispix Cereal
  • 1 bag of pumpkin candies the ones that taste like candy corn - optional
  • 1 cup butterscotch chips
  • 1/2 cup pumpkin cookie butter if you can't find this, just add 1 1/2 teaspoon pumpkin spice to regular cookie butter.
  • 1/4 cup butter
  • 1 1/2 cups powdered sugar

Instructions

  • Add cereal and pumpkins to a large bowl and mix together.
  • In a microwave safe bowl, combine butterscotch chips, cookie butter, and regular butter. Heat in the microwave for 30 seconds. Stir, and then microwave again in 15 second increments until it's almost melted. Stir until completely melted.
  • Add to the cereal mixture and stir until completely coated.
  • Mix in powdered sugar.
  • Store in an airtight container or Ziploc gallon bag.