Chai Peach Cobbler

Author Katie Clark


  • 1 15 ounce can of sliced peaches
  • 1/2 cup flour
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1/4 cup salted butter
  • 1/2 teaspoons of baking powder
  • 1/8 teaspoon of salt
  • 2 teaspoons of chai spice mix not the tea
  • whipped cream optional


  • Preheat oven to 350 degrees.
  • Drain 1 can of peaches; reserve the syrup from the other.
  • Place the butter in a 9- by 9-inch ovenproof baking dish.
  • Heat the butter in the oven until it's melted.
  • In a medium bowl, mix the flour, sugar, baking powder, salt, and chai spice mix.
  • Mix in the milk and the reserved syrup. About a half cup of reserved syrup will do just fine.
  • Pour the mixture over the melted butter in the baking dish.
  • Arrange the peaches over the batter and butter.
  • Bake for 40 minutes.
  • The batter will rise around the peaches, and the cobbler is done when the batter becomes a thick and golden brown crust.
  • Serve warm with whipped cream.