One Pot Bacon Three Cheese Penne Pasta

Author Katie Clark


  • 3/4 box penne pasta
  • 4 cups almond milk regular milk works, too.
  • 5 slices bacon crumbled
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 1/2 cup parmesan cheese
  • 1 cup bread crumbs see sourdough breadcrumb recipe below
  • Salt
  • Pepper
  • garlic powder


  • Add pasta and milk to a pot or deep skillet.
  • Bring to a boil.
  • Add cheeses and stir until it starts to thicken.
  • Add salt and pepper and garlic powder to taste.
  • Mix in bacon.
  • Cover with bread crumbs.
  • Place under a broil in the oven for five minutes.