Put hot water into mixer.
Add 2.5 cups whole wheat flour, 1 cup white flour, the wheat gluten, and yeast.
Mix using a paddle on low speed for about two minutes, then cover and let set for about 10 minutes.
Remove paddle and use a dough hook on your mixer instead.
Mix in salt, oil, brown sugar, and multigrain mixture.
Then add honey and lemon juice and mix on low speed for about a minute.
Add one 1/2 cup of flour at a time, until dough is smooth and not overly sticky
Preheat oven to 200 degrees for a couple of minutes, and then turn off.
Grease two bread pans, and then divide the dough equally into each. Press the dough into the corners to make sure everything is even.
Making the oven is turned off, place into the oven for about 30 minutes, or until the dough has risen to the top of the pan.
Bake at 350 for 35-40 minutes. Cool on wire racks.