One Skillet Cornbread Casserole

Servings 8 people


  • 1 Tablespoon Olive Oil
  • 1/2 pound ground beef we used 93/7 in this recipe
  • 1 can Bush's Pinto Beans
  • 2 Tablespoon Taco Seasoning
  • 1 can sweet corn kernels
  • 1 cup salsa
  • 1/2 cup Mexican blend shredded cheese
  • Cornbread mix and ingredients I used FleiFleischmanns Simply Homemade Baking Mix - this is what the calories are based off


  • Heat olive oil in a skillet.
  • Cook ground beef, drain excess grease.
  • Add in pinto beans with bean juice and mix.
  • Add taco seasoning and stir to combine.
  • Add corn and salsa, bring to a light simmer.
  • Add in cheese - let simmer about five minutes.
  • In the mean time, prepare cornbread mix as instructed and set oven to the temperature on the box mix.
  • Pour cornbread mix over the top of the meat mixture and spread until everything is covered.
  • Remove to the oven and cook for the amount of time on the cornbread mix instructions.
  • Enjoy!