It took me awhile to decide what I wanted, but I finally decided on the Madison Chicken. This features chicken on a ciabatta roll (my favorite!) with green chiles, red peppers, avocado, pepper jack cheese, and chipotle mayo. Although I had to get it without a few of the ingredients, it was still really good. The roll was light and flaky. I loved the avocado that was spread on top, and the green chile/red pepper combination was perfect. I will admit, the chicken was the slightest bit dry, but I added some BBQ sauce which helped. You can also get a salad, fries, or soup, and this time I got the regular fries (For an additional cost, you can get sweet potato fries which I highly recommend.) The fries were perfectly cooked, and had some yummy spices on top. I will definitely get this meal again.
We rarely, if ever, get dessert, so this was a special treat. Most everything had dairy, so we got this Apple Berry Crisp with vanilla ice cream. It was so yummy! At first, I wasn’t totally sure what was in it because the apples had been dyed red, but all the fruit was absolutely delicious. I think my favorite part was the crumble on top. I think things like that are a weakness for me!
One thing I’m always impressed with here is the service. You never feel rushed, and the waiters and waitresses are very attentive. On this particular occasion, our waiter was amazing. I can’t remember his name, but I wish I could so he got proper credit. At the beginning of the meal, I said I didn’t want cheese on something. He then inquired further, and asked if it was preference, or some type of allergy. I explained the situation, and he continued to tell me about different options that didn’t have dairy, and offered substitutions for certain things. He seemed very concerned about making sure our meal didn’t contain dairy, and I really appreciated that! He always made sure our waters were filled, and came back several times to check on us. That goes a long with us.