Pumpkin – Clarks Condensed

Instant Pot Stuffed Dinner in a Pumpkin

Katie Clark — Fri, 09 Oct 2020 20:48:27 +0000

Dinner in a Pumpkin is a delicious and festive way to use your fall pumpkins – making this stuffed pumpkin in the Instant Pot makes it even easier. This savory pumpkin dish will soon be a favorite and a holiday tradition your family will love. Dinner in a Pumpkin is a classic and festive fall time dish. It is now even easier because you can make it entirely in your Instant Pot!

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The BEST Dinner in a Pumpkin Recipe

Katie Clark — Sat, 01 Sep 2018 20:06:05 +0000

This is the perfect fall meal — a pumpkin stuffed with rice, sausage, mushrooms, and more! Dinner in a pumpkin is a meal unlike anything else! Did you all have a nice Halloween? We sure did! We went to the grocery store (like we do every day…) and then hit up the mall for some trick-or-treating. I know, kind of lame, but since Jack is still so young, I thought it would be easier just to go…

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Amazing Pumpkin Trifle – The Only Recipe You’ll Ever Need!

Katie Clark — Wed, 18 Oct 2017 23:19:51 +0000

If there are two things we live in the Clark household, it’s desserts and kitchen gadgets. And today, I’m sharing two of our latest favorites in both those categories. This is a sponsored conversation written by me on behalf of Braun. The opinions and text are all mine. First off, we were recently sent the Braun Multiquick Immersion Blender – it is seriously AMAZING.

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DIY Pumpkin Soap Dispenser

Katie Clark — Tue, 12 Sep 2017 05:13:19 +0000

If you’ve been reading Clarks Condensed for long, you know that I love sharing simple ideas – recipes, tips, and crafts. You may also know that I love using my Cricut machine (most recently, my new Cricut Maker), and I really believe these machines make crafting so much easier – especially for people like me who aren’t necessarily the most creative people around. I was excited when I signed up…

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Spiced Pumpkin Bread Pudding

Forrest Clark — Thu, 19 Nov 2015 20:50:58 +0000

When Forrest saw pumpkin eggnog at the store a few weeks ago, well, he couldn’t resist picking up a container of it. We happened to have some leftover french bread that was just asking to be made into bread pudding, so this recipe was the result. It’s a really yummy and quick recipe, and I think it would be perfect for Thanksgiving. We really enjoyed it! The flavor is rather delicious…

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Pumpkin Patch Puppy Chow and Free Charlie Brown Printable

Katie Clark — Tue, 20 Oct 2015 20:53:18 +0000

This pumpkin patch puppy chow is made with cookie butter, pumpkin candies, butterscotch chips, and Crispix cereal. It’s the perfect fall-time treat! When you combine it with this Charlie Brown bag printable, it would be great for giving to friends and family!

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Swirled Cream Cheese Pumpkin Bars with Chocolate Chips

Katie Clark — Wed, 23 Sep 2015 14:00:00 +0000

Even though the “official” pumpkin season probably doesn’t start until mid-September, I’ve been adding it to pretty much everything since August. Part of me felt like it would encourage cooler weather to come (wishful thinking that did not pay off), but the other part of me just couldn’t resist. I love all things pumpkin. One pumpkin dessert I really enjoy is a classic pumpkin roll.

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Soft Salted Caramel Pumpkin Cookies

Katie Clark — Tue, 01 Sep 2015 15:00:00 +0000

These super soft salted caramel pumpkin cookies are the perfect fall-time treat. The cookie is easy to put together (no chilling time required), and the salted caramel frosting is absolutely amazing. You don’t want to miss this recipe! A few weeks ago, my parents invited us to attend their neighborhood’s annual summer picnic. I always loved going to this growing up, so I was excited to be…

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Pumpkin Spice Bagels with Warm Cinnamon-Brown Sugar Butter

Katie Clark — Sat, 28 Sep 2013 21:07:16 +0000

The other day, we were at the store, and I spotted some pumpkin spice bagels. We didn’t have any extra money at the time, so I didn’t buy any, but I could not got the thought of it out of my mind. I just kept imagining how delicious a warm bagel, flavored with pumpkin and other fall spices would be. Especially if it was topped with warm, cinnamon butter. Because I couldn’t stop thinking…

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