Comments on: One Dish Skillet Chicken Enchiladas

By: Katie

Katie — Sat, 02 Mar 2019 18:22:24 +0000

In reply to Julia. It's up to you! I usually just leave them in.

By: Julia

Julia — Sat, 02 Mar 2019 16:04:48 +0000

After you fry the tortillas, do you remove them from the skillet? Or leave them in the pan and add the rest of the ingredients on top?

By: Katie

Katie — Thu, 02 Oct 2014 20:09:04 +0000

In reply to judith. You are welcome to use taco seasoning, but I always use Italian seasoning in my enchiladas :) Weird, but delicious!

By: judith

judith — Thu, 02 Oct 2014 02:04:31 +0000

I’m a little confused about the Italian seasoning I’m thinking
I should use my taco seasoning for the Mexican dinner.

By: Katie

Katie — Thu, 08 May 2014 02:15:45 +0000

In reply to Jessica. You totally could! We have made a similar recipe using flour tortillas and it turned out well. I'm not totally sure about corn tortilla chips, but I imagine you could use them as well. Let me know what you think!

By: Jessica

Jessica — Thu, 08 May 2014 02:05:51 +0000

In reply to Nancy P.@thebittersideofsweet. This recipe sounds really good and I would love to try it, however, I never buy the corn tortillas, my family doesn't care for them. Do you think it would work if I just used flour tortillas or corn tortilla chips? Thanks!

By: Katie

Katie — Tue, 06 May 2014 15:31:53 +0000

In reply to Sarah Miller. I hope you liked it!

By: Sarah Miller

Sarah Miller — Mon, 05 May 2014 22:48:16 +0000

I am making this tonight for Cinco De Mayo.

By: Katie

Katie — Tue, 08 Apr 2014 04:24:15 +0000

In reply to Amber @ rick•a•bam•boo. Enchilada lasagna sounds fantastic!

By: Amber @ rick•a•bam•boo

Amber @ rick•a•bam•boo — Thu, 03 Apr 2014 19:13:56 +0000

This looks delicious! I LOVE enchiladas. We usually make enchilada lasagna, and just layer up our ingredients instead of rolling all of the enchiladas individually. I’m going to have to try it stove top next time.