Comments on: Sausage and Bacon Grits Muffins https://www.clarkscondensed.com/sausage-grits-muffins/ Modern Day Homemaking - Cricut, Glowforge, Family Recipes, and More! Tue, 08 Aug 2023 14:23:00 +0000 hourly 1 By: Katie https://www.clarkscondensed.com/sausage-grits-muffins/#comment-392690 Wed, 25 May 2022 04:46:53 +0000 http://www.clarkscondensed.com/?p=4466#comment-392690 In reply to Joan B.

Absolutely!

]]> By: Joan B https://www.clarkscondensed.com/sausage-grits-muffins/#comment-391788 Wed, 20 Apr 2022 04:08:12 +0000 http://www.clarkscondensed.com/?p=4466#comment-391788 These sound really great!
Can they be prepared and frozen? This sounds like meals that can be prepared for individual meals.

]]> By: karen https://www.clarkscondensed.com/sausage-grits-muffins/#comment-367923 Sat, 07 Aug 2021 20:39:31 +0000 http://www.clarkscondensed.com/?p=4466#comment-367923 I used the 5-minute grits and decreased cooking time to 3-4 min otherwise I didn’t change anything. Loved them as muffins but did casserole way for pot luck dinners.. Love love these for a quick breakfast.

]]> By: Instant Pot Grits Muffins - Simply Side Dishes https://www.clarkscondensed.com/sausage-grits-muffins/#comment-330918 Sat, 18 Jan 2020 14:01:16 +0000 http://www.clarkscondensed.com/?p=4466#comment-330918 […] One of my favorite recipes we have ever shared on Clarks Condensed are these delicious sausage grits muffins. […]

]]> By: Michelle https://www.clarkscondensed.com/sausage-grits-muffins/#comment-302046 Sat, 11 May 2019 22:50:10 +0000 http://www.clarkscondensed.com/?p=4466#comment-302046 In reply to Nancy.

This helps me a lot, thank you for this awesome detailed adventure of yours. What you used I can buy in Canada. My medium cornmeal is yellow is the only difference. Thank you doll 😀

]]> By: Katie https://www.clarkscondensed.com/sausage-grits-muffins/#comment-302045 Sat, 11 May 2019 22:33:59 +0000 http://www.clarkscondensed.com/?p=4466#comment-302045 In reply to Nancy.

Thanks for sharing your variation!

]]> By: Nancy https://www.clarkscondensed.com/sausage-grits-muffins/#comment-302043 Sat, 11 May 2019 21:32:52 +0000 http://www.clarkscondensed.com/?p=4466#comment-302043 I made these today with the items I had on hand. That being said I used yellow cornmeal (medium polenta) cooking it with the amount of water the package said was needed to cook 1 cup of cornmeal. Also because it was a bit courser than grits I cooked it about 10 minutes. I had heat and eat sausage and Hormel precooked bacon that I cut up and added that to the cheesy cornmeal. Then I beat the eggs with the milk, salt and pepper and added to the cornmeal mixture. I baked them in my jumbo muffin pan (made 9) at 375 for 35 minutes (lowered the temp due to the size thinking they would be dry on the outside and doughy in the middle) and they are great. Thanks for the inspiration.

]]> By: Katie https://www.clarkscondensed.com/sausage-grits-muffins/#comment-301780 Wed, 08 May 2019 22:54:30 +0000 http://www.clarkscondensed.com/?p=4466#comment-301780 In reply to Michelle.

Hmm, I’m not 100% sure if it would turn out the same way.

]]> By: Michelle https://www.clarkscondensed.com/sausage-grits-muffins/#comment-298140 Sun, 07 Apr 2019 01:13:54 +0000 http://www.clarkscondensed.com/?p=4466#comment-298140 Can cornmeal be used in place of the grits?

]]> By: Katie https://www.clarkscondensed.com/sausage-grits-muffins/#comment-290856 Tue, 20 Nov 2018 13:57:05 +0000 http://www.clarkscondensed.com/?p=4466#comment-290856 In reply to Eileen.

I was just thinking that it would be delicious as a casserole. Thanks for sharing!

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