Raspberry Marinade and Glaze

A sweet, easy and delicious raspberry marinade and glaze that’s perfect for steak, chicken, or pork!


This simple raspberry marinade is perfect for marinading chicken, pork, or steak in, and the leftover marinade is perfect to use as a glaze for the finishing touch!

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This simple raspberry marinade is perfect for marinading chicken, pork, or steak in, and the leftover marinade is perfect to use as a glaze for the finishing touch! We love grilling meat (one of these days we’ll have a grill of our own!), especially when we use a tasty marinade like this.

Raspberry Marinade and Glaze
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Ingredients

  • 1 cup raspberry preserves
  • 1/3 cup apple cider vinegar
  • 2 teaspoon chili powder
six sisters menu plan

Instructions

  1. Mix together all the ingredients until liquidy.
  2. Marinade meat of choice for about 3-4 hours. This marinade will be enough for about 8 chicken breasts (or equivalent of steak & pork chops)
  3. If you want to use it as a glaze as well, use 1/2 marinade on 4-5 pieces of meat, and use remaining on the meat while grilling.
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https://www.clarkscondensed.com/recipe/raspberry-marinade-glaze/

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