Sunday dinner is my favorite. During the week, I don’t always put the most thought into dinner — it gets done, and it usually tastes just fine, but I always feel so rushed while making it.
- Place defrosted pork chops in a single layer on the bottom of a crock pot. Pour cream of mushroom soups, 1 can of water, seasoning packet, and Italian seasoning on top. Cook on low 4-6 hours, depending on thickness of pork chops. After meat is thoroughly cooked, if sauce is not thick enough, add a tablespoon of flour. If it's too thick, add small amounts of water to thin it.