- 1 bag popcorn
- 6 tbsp butter
- 2 tbsp Speculoos Cookie Butter
- 1/4 bag of 16 oz marshmallows
- 1/2 bag toffee bits, in the baking aisle
- 1/2 cup sweetened coconut
- Pop popcorn and place in a big bowl. Melt butter, cookie butter, and marshmallows in the microwave, one minute the first time, and then in 30 second increments until it is a smooth mixture that can easily be poured. Mix in toffee bit and coconut, and pour over popcorn. Mix well. Let set for about 15-20 minutes.