Instructions

1. Prepare chicken with desired method (if by crock pot and cooking them frozen, four hours on high was perfect. Pour sauce over chicken, and you're good to go.) Once chicken is prepared, shred and keep warm.
2. To make the fry bread, first mix together flour, salt, powdered milk, and baking powder. Once combined, pour water over the top and stir with a fork until everything starts to be combined into a lumpy ball. Making sure to first flour your hands, mix the dough by hand into a ball. Do not knead, just mix. After this, break into four pieces. Flatten until they are about 5-7 inches across.
3. Heat vegetable oil in cast iron skillet or another deep frying pan. Make sure there is about one-inch of oil. Fry bread until browned on both sides, about three minutes on each side. Pat away excess grease with paper towel.
4. Mix together refried beans and green chiles and heat up on stove or in microwave. Prepare other toppings.
5. Assemble as desired, but the suggested order is fry bread, layer of refried bean mixture, chicken, lettuce, tomatoes, avocado, cheese, then dressing.
6. Fry bread would also be delicious with honey for dessert!