A healthy alternative to (and better than version) Pasta Roni, featuring spaghetti squash and parmesan cheese.
I always loved Pasta Roni growing up, but I never make it anymore because I realized just how bad it was. Even knowing how unhealthy it is, I sometimes think about how yummy it would be to make a big batch of it. So, I decided to create a healthier version, and let me tell you, it is most definitely better than any Pasta Roni I’ve ever had. I made it recently for my family, and my mom insisted that I make it a few times since.
What makes it so much healthier is that it’s made with spaghetti squash. If you’ve never had spaghetti squash, I highly recommend it. It’s a great alternative to regular pasta, is so much healthier, and honestly, I can’t hardly tell the difference. It’s so tasty, and I think I will start using it is a low carb/gluten free option in other pasta dishes from now on!
In this recipe, I cooked the spaghetti squash in the microwave, and described that method. However, if you’d rather cook it in the oven, by all means, go right ahead!
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