Comments on: Tangy Hummus {{without tahini}}

By: Katie

Katie — Mon, 14 Apr 2014 02:16:41 +0000

In reply to kentuckylady717. I believe it! I think tahini adds a little extra flavor and texture, however, we love this version, partially because tahini is so expensive (and hard to find!)

By: kentuckylady717

kentuckylady717 — Mon, 14 Apr 2014 02:10:14 +0000

Thanks Katie, I may have to try your recipe for hummus without tahini….I have made it before with it, but like one of the viewers said it is expensive….and the recipe I was talking about came from a young lady who used to work in a Arab restaurant and they did not use tahini in their hummus either and she said it was delicious and they sold lots of it ….

By: Katie

Katie — Fri, 14 Feb 2014 03:42:40 +0000

In reply to Kristina. Oh you are too kind. I sure love taking pictures, somedays are better than others ;-)

By: Kristina

Kristina — Tue, 04 Feb 2014 06:25:10 +0000

Yum Katie! Your photography is awesome!

By: Holly Waterfall

Holly Waterfall — Mon, 03 Feb 2014 05:16:00 +0000

looks and sounds great! I never ever use tahini because is’t too dang expensive for something I only use for hummus. So i do without and it’s just fine.