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	Comments on: How to Make Egg Rolls: The EASIEST Way	</title>
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	<description>Modern Day Homemaking - Cricut, Glowforge, Family Recipes, and More!</description>
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		<title>
		By: Chelsea		</title>
		<link>https://www.clarkscondensed.com/how-to-make-egg-rolls/#comment-269016</link>

		<dc:creator><![CDATA[Chelsea]]></dc:creator>
		<pubDate>Wed, 06 Jun 2018 20:12:38 +0000</pubDate>
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					<description><![CDATA[What a good idea! And YUM! I love egg rolls! I&#039;ve never tried making them at home, though!]]></description>
			<content:encoded><![CDATA[<p>What a good idea! And YUM! I love egg rolls! I&#8217;ve never tried making them at home, though!</p>
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		<title>
		By: Katie		</title>
		<link>https://www.clarkscondensed.com/how-to-make-egg-rolls/#comment-268431</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Fri, 01 Jun 2018 21:01:10 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.clarkscondensed.com/how-to-make-egg-rolls/#comment-268414&quot;&gt;Martha&lt;/a&gt;.

Yummy! These sound delicious. Such a great idea to freeze them! I&#039;m going to try your recipe :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.clarkscondensed.com/how-to-make-egg-rolls/#comment-268414">Martha</a>.</p>
<p>Yummy! These sound delicious. Such a great idea to freeze them! I&#8217;m going to try your recipe 🙂</p>
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		<item>
		<title>
		By: Martha		</title>
		<link>https://www.clarkscondensed.com/how-to-make-egg-rolls/#comment-268414</link>

		<dc:creator><![CDATA[Martha]]></dc:creator>
		<pubDate>Fri, 01 Jun 2018 16:48:59 +0000</pubDate>
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					<description><![CDATA[Hi, I love making egg rolls.  I Saute onions cabbage carrots and pork sausage and then I roll them up, (put water on the top to hold them together)and bake them at 400 degrees for a half hour. I usually make about 20 of them at a time and then I take half of them and have them for the week and freeze the rest for a later time. Luckily in my house hold no body likes them but me.]]></description>
			<content:encoded><![CDATA[<p>Hi, I love making egg rolls.  I Saute onions cabbage carrots and pork sausage and then I roll them up, (put water on the top to hold them together)and bake them at 400 degrees for a half hour. I usually make about 20 of them at a time and then I take half of them and have them for the week and freeze the rest for a later time. Luckily in my house hold no body likes them but me.</p>
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		<title>
		By: Babzanne Barker		</title>
		<link>https://www.clarkscondensed.com/how-to-make-egg-rolls/#comment-268411</link>

		<dc:creator><![CDATA[Babzanne Barker]]></dc:creator>
		<pubDate>Fri, 01 Jun 2018 16:02:17 +0000</pubDate>
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					<description><![CDATA[Well those look delicious! I&#039;m regretting even more that I missed the party when you made them. I may have to borrow back my fryer!]]></description>
			<content:encoded><![CDATA[<p>Well those look delicious! I&#8217;m regretting even more that I missed the party when you made them. I may have to borrow back my fryer!</p>
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