Comments on: Sweet and Spicy Barbecue Sauce and 15 Spice Dry Rub

By: Katie

Katie — Fri, 27 Mar 2020 02:57:43 +0000

In reply to Deborah. This sounds delicious! Thank you for sharing. I'm definitely going to try.

Deborah — Thu, 26 Mar 2020 18:27:56 +0000

I made some tomato-less BBQ sauce for my late FIL. He was highly allergic to tomatoes. He loved it. I kept him supplied in it.

1 cup each of:
Molasses
Mustard
Vinegar

Mix well. Keeps in the fridge for about 3 months or so.

Katie — Fri, 26 Jul 2019 16:18:54 +0000

In reply to Steve. Sorry about that! I recently switched recipe cards, and it didn't transfer over. It should be in the post now!

Steve — Fri, 26 Jul 2019 06:37:47 +0000

i don’t see the rub recipe or links to it… are you going to provide that?

39 Grocery Items to DIY Instead of Buy — Mon, 03 Aug 2015 20:29:17 +0000

[…] Homemade BBQ Sauce via Clarks Condensed […]

Katie — Sat, 09 May 2015 21:13:44 +0000

In reply to Caty W. It make about 6 jars when we made it

Caty W — Thu, 15 Jan 2015 16:50:23 +0000

How much BBQ sauce does this make?

Katie — Wed, 03 Sep 2014 00:11:00 +0000

In reply to barb f. I've never tried, but I imagine it could be. There's nothing in it that I haven't frozen before.

barb f — Wed, 03 Sep 2014 00:04:49 +0000

can this be frozen?

Katie — Tue, 29 Jul 2014 19:43:02 +0000

In reply to Constance. 1/4 cup + 2 tablespoons. Thanks for catching that!