Comments on: Gluten Free Fry Bread Recipe

By: Katie

Katie — Sun, 29 Dec 2019 04:49:07 +0000

In reply to Homeschool Mom. Thank you! I hope that your family enjoys this :)

By: Homeschool Mom

Homeschool Mom — Fri, 27 Dec 2019 06:17:24 +0000

I am excited to find this! I’ve been typing up traditional family recipes that I learned and did not want to die out in our family, but it is sad because my immediate family has allergies so we eat gluten, dairy, egg-free. How can I share some of these amazing traditional foods I remember eating growing up? I’m SO glad to see you were kind enough to figure out scones and share your success with us!

By: Katie

Katie — Sun, 17 Apr 2016 05:12:51 +0000

In reply to Deb.

Hi! Thanks for asking – it is three teaspoons. Just updated the recipe 🙂

By: Deb

Deb — Sat, 16 Apr 2016 23:38:14 +0000

I’m making this right now but I don’t see any baking powder in the ingredient list but you mention adding it in in the instructions. Could you clarify please. Thanks so much!

By: Katie

Katie — Fri, 13 Nov 2015 04:36:54 +0000

In reply to darissa.

Hi Darissa! This is what we used:

https://www.pamelasproducts.com/products/baking-mixes/artisan-flour-blend/

By: darissa

darissa — Fri, 13 Nov 2015 01:05:07 +0000

Did you use Pamela pancake & baking mix, Pamela Artesian Flour, or the Pamela bread mix flour?

By: Katie

Katie — Fri, 06 Mar 2015 13:46:08 +0000

In reply to Heidi @ One Creative Mommy. I don't know! We should have, because it's hard. hahaha. We definitely need to stick together! Thanks for pinning :)

By: Heidi @ One Creative Mommy

Heidi @ One Creative Mommy — Fri, 06 Mar 2015 04:51:17 +0000

I forgot that Jack is gluten free. My daughter is gluten free. How did we not talk about this at BYBC? Gluten free mommies need to stick together! (Pinned.)