These cheesy green chile pigs in a blanket are a fun twist on the classic snack!
Cheesy Green Chile Pigs in a Blanket
- 1 can crescent roll sheets
- 5 hot dogs cut in half
- 1/2 cup shredded cheddar cheese
- 1 small can diced green chiles
Preheat oven to whatever temperature the crescent roll sheet package says.
Spray a cookie sheet lightly with cooking spray.
Lay out the crescent roll sheet and cut into 9 equal sized squares.
Spread green chile and cheese over all the squares.
Place a hot dog in the center.
Roll up each hot dog in the crescent roll, placing the seam toward the cookie sheet.
Bake for about 12-15 minutes, or until the crescent rolls are crispy and brown.
Forrest randomly mentions that he loves pigs in a blanket – you know, hot dogs wrapped in some kind of bread (usually a crescent roll.) A few days ago, I thought I would make him and Jack some pigs in a blanket with a fun twist.