Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole

Pressure Cooker Breakfast Casserole

We always like a good breakfast casserole around here!

Whether it be our sweet potato breakfast casserole – or the more traditional sausage breakfast casserole – there’s just nothing quite as delicious as a breakfast casserole in the morning.

Because we love all things Instant Pot, I thought it was due time that I create a recipe that could be made for breakfast.

This recipe is based off of our popular traditional sausage breakfast casserole. It’s absolutely delicious! You can easily mix up all the ingredients the night before and cook it in the morning…or you can make it to the day of. It’s super simple to throw together.

Pressure Cooker Breakfast Casserole

I used a 7″ springform pan from Fat Daddio’s for this. However, if you don’t have one (or you want to double the recipe), you could put it directly in the pot. Just make sure you spray it REALLY well. When I first made this recipe, I did it in the pot, and I guess I didn’t spray it well enough. It also seemed to collect liquid on the top – so you’ll just need to poor that out.

sausage instant pot casserole

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You can switch up this recipe however you want – add different vegetables, use bacon instead of sausage…whatever. It’s really a pretty adaptable recipe, and we really enjoyed it.

It is great when served with salsa on top – plus it gives it a little bit of color. Yum!

If you are looking for some other great breakfast ideas, here are a few you may also enjoy:

We are big fans of breakfast around here, and I think that being able to make a delicious breakfast in the Instant Pot makes us love the IP even more.

If you are new to the Instant Pot, make sure you read this post: The Ultimate Instant Pot Guide: Instant Pot Tips, Hacks, and Recipes

Instant Pot Sausage Breakfast Casserole


Sausage Instant Pot Breakfast Casserole
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 4 people
Author: Katie
  • 6 large eggs
  • 1 lb ground sausage cooked and crumbled
  • 1/2 cups milk
  • 1/2 tablespoon red pepper flakes
  • 1/2 cup onion chopped
  • 1/2 cup red or green pepper chopped
  • 1 cups monterrey jack shredded cheese shreded
  • 1 cup frozen hashbrowns
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground dry mustard
  1. Brown and crumble sausage - drain excess grease

  2. In a bowl, whisk together eggs, milk, and spices until combined and frothy. 

  3. Add remaining ingredients to the bowl and mix well. 

  4. Place mixture into the spring form pan (or the bowl of the Instant Pot - make sure you spray well). 

  5. Put lid on pot, make sure vent valve is closed, and set for 8 minutes on manual high pressure.

  6. After the time goes off, release all the pressure using the quick pressure release option. 


Instant Pot Breakfast Casserole / INstant Pot Casserole / Instant Pot Breakfast / Pressure Cooker Breakfast Casserole / Sausage Breakfast Casserole / #PressureCooker #InstantPot


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