Comments on: Green Chile Enchiladas with Cream Cheese

By: Katie

Katie — Sun, 05 Jul 2020 18:37:23 +0000

In reply to Becky. Just mix it right in with the chicken! Softened is easiest.

By: Becky

Becky — Tue, 30 Jun 2020 22:40:09 +0000

In reply to Katie. When do you add the cream cheese, and how?

By: Katie

Katie — Thu, 25 Jun 2020 16:41:09 +0000

In reply to Hallie. When cooking on the chicken with the spices :)

By: Hallie

Hallie — Wed, 24 Jun 2020 23:30:00 +0000

Hi, where do you add the cream cheese?

By: Katie

Katie — Fri, 22 May 2020 04:03:46 +0000

In reply to Diane boner. That should work!

By: Diane boner

Diane boner — Fri, 22 May 2020 03:30:57 +0000

I need to have these enchanladas for Sat should I make them ahead and put in put them in the refg and
Not cook them at that time or cook them and just warm them up 30 mim before we eat? Thanks

By: Diane Boner

Diane Boner — Fri, 22 May 2020 03:16:44 +0000

In reply to Katie. I need to make this one day ahead what can I do so the corn tortillas getting mushy.....

By: Katie

Katie — Sun, 01 Mar 2020 20:03:18 +0000

In reply to Bill. So glad you enjoyed it! Great tip for the salsa.

By: Bill

Bill — Sun, 01 Mar 2020 18:35:40 +0000

In reply to Becca. Just tried this recipe and it was delicious. For a little extra kick I added about a quarter cup of Pace mild picante sauce on top. It also added a little color to the top. Thanks for posting the recipe.

By: Katie

Katie — Sun, 29 Dec 2019 05:11:51 +0000

In reply to amanda. It's been awhile since I have had to look for this, but I believe it was Kraft we had the best luck with!