Comments on: Easy French Baguette Recipe https://www.clarkscondensed.com/easy-french-baguette-recipe/ Modern Day Homemaking - Cricut, Glowforge, Family Recipes, and More! Mon, 07 Aug 2023 13:30:12 +0000 hourly 1 By: Katie https://www.clarkscondensed.com/easy-french-baguette-recipe/#comment-152082 Fri, 09 Oct 2015 02:01:14 +0000 http://www.clarkscondensed.com/?p=13911#comment-152082 In reply to Ana Bailey.

You could definitely cut the recipe in half. I haven’t ever frozen the dough before, but I have frozen other bread dough with success, so I would imagine that would work just fine. Just make sure it’s sealed well so it doesn’t get freezer burnt!

]]> By: Ana Bailey https://www.clarkscondensed.com/easy-french-baguette-recipe/#comment-152069 Fri, 09 Oct 2015 00:06:25 +0000 http://www.clarkscondensed.com/?p=13911#comment-152069 Question: there are only 2 of us & can’t eat it before it get stale..can unbaeked dough be frozen or refrigated for short period of time? Or, can recipe be cut in half and still work?

]]> By: Katie https://www.clarkscondensed.com/easy-french-baguette-recipe/#comment-130825 Thu, 26 Feb 2015 22:20:27 +0000 http://www.clarkscondensed.com/?p=13911#comment-130825 In reply to cindy.

Yay I’m so glad you made it, and that it tasted good (I always worry my recipes won’t actually turn out for people haha.) We definitely ate most of it before dinner 🙂

]]> By: cindy https://www.clarkscondensed.com/easy-french-baguette-recipe/#comment-130824 Thu, 26 Feb 2015 22:12:39 +0000 http://www.clarkscondensed.com/?p=13911#comment-130824 Yum! I just made this and it is really tasty!! And it was super easy and fast to make. I am afraid i will eat it all before dinner time!

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