If you’re a regular reader of Clarks Condensed, you’ve probably seen a recipe or two that I’ve claimed to be the best ever (of that type.) And I truly believe that when I say that. However, I know that “the best” is very subjective, and what I think is amazing, another might find subpar (even though, I know I’m right 😉
Well, today, I’m sharing with you a recipe that not only I think is amazing, but I know many, many others feel that way about too — the best chili recipe ever. Need proof? It recently won second place in the LDS Living Chili Cook-off. I entered it on a whim, and was kind of shocked (but not really…because it’s that good) when I got an email a few weeks ago telling me I had gotten second place. Sure, it wasn’t first, but this chili recipe has won many other chili cook offs…so I think it evens out to the best ever 😉
I don’t even like chili, but I can’t get enough of this. The liquid smoke, the bacon, and the beans used make it absolutely irresistible. This recipe has been passed around my family — I didn’t make it up, just made a few adjustments — and we all love it. It tastes great right off the stove, or heated up as left overs. Add cheese on top, or eat it plain — you’ll love it either way. And if you are ever entering a chili cook off…bring this recipe. I’m pretty sure you’ll win. Just make sure it’s not the same contest I’m entering!
This can be a crock pot chili or made on the stove — either way, this chili recipe turns out great, makes a ton, and is super satisfying!
Award Winning Chili Recipe
Ingredients
- 1 pound ground beef or turkey, browned and drained
- 1 can kidney beans drained
- 1 can butter beans drained
- 2 cans pork and beans
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup onions, chopped
- 1/2 cup green peppers, chopped
- 3 Tablespoons white vinegar
- 1 Tablespoon liquid smoke
- 6 pieces of bacon, crumbled
Instructions
- Place all ingredients in a large pot, and cook until hot.
- If cooking in the crock pot, cook on high for 3-4 hours, or low for 5-6 hours.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
Heidi@onecreativemommy says
Congratulations, Katie! I can’t wait to try your recipe.
Katie says
Thanks Heidi! I hope you’ll like it 🙂
Brenna @ Life After Laundry says
I love Chili and have ground turkey in the freezer. I will put this on my meal plan.
Katie says
I hope you’ll like it! It’s really one of my favorite meals 🙂