Comments on: Two Secrets for The Best Rice Krispies Ever https://www.clarkscondensed.com/best-rice-krispies-recipe/ Modern Day Homemaking - Cricut, Glowforge, Family Recipes, and More! Mon, 06 May 2019 21:50:02 +0000 hourly 1 By: M J BRIDGMAN https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-257334 Sun, 26 Nov 2017 22:42:58 +0000 http://www.clarkscondensed.com/?p=22924#comment-257334 This recipe is marked gluten free, but regular Kellogg’s Rice Krispies ARE NOT gluten free. They have malt in them. So you need to make sure to get cereal that is truly gluten free. Read the labels!

]]> By: Jules https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-218535 Tue, 01 Aug 2017 03:04:16 +0000 http://www.clarkscondensed.com/?p=22924#comment-218535 I also have dampened my hand to spread the mixture, have for years. Mama always added peanut butter to the marshmallow mixture.. no measurement,
Just a big ol’ spoonful ?

]]> By: Tina https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-211388 Sat, 17 Jun 2017 23:59:12 +0000 http://www.clarkscondensed.com/?p=22924#comment-211388 I agree with you on the butter, but your recipe still does not have enough! 1 and 1/2 sticks of butter and two 10 ounce bags of marshmallows with 8 cups of rice crispies plus a splash of vanilla extract is my go-to recipe. If you want to ramp up the flavor, brown the butter instead of just melting it. I just spray a glass 9×13 with cooking spray and wet my hands with water to press it in and it works like a charm and no need to use wax paper.

]]> By: Linda Sjogren https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-184055 Tue, 20 Dec 2016 22:56:19 +0000 http://www.clarkscondensed.com/?p=22924#comment-184055 I Love, Love rice krispie bars made with the cocoa krispies……….They’re out of this world and oh so yummy!

]]> By: Katie https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-181051 Tue, 18 Oct 2016 17:43:37 +0000 http://www.clarkscondensed.com/?p=22924#comment-181051 In reply to Deb.

Great tip, Deb! Thanks so much for sharing!

]]> By: Deb https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-181050 Tue, 18 Oct 2016 17:18:18 +0000 http://www.clarkscondensed.com/?p=22924#comment-181050 If I may add another tip – take the cooked marshmallow off of the heat as soon as the mixture is melted and stir in the rice crispies elsewhere! I couldn’t figure out why mine were turning rock hard after a day. (yes some was left) and learned that marshmallows, being made of sugar, will get to the candy “hardball stage” if cooked to long. I was adding the rice crispies to the melted marshmallows while still on the heat thinking this would keep the marshmallow mixture soft and would coat better – wrong!

]]> By: Katie https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-180712 Tue, 11 Oct 2016 02:21:01 +0000 http://www.clarkscondensed.com/?p=22924#comment-180712 In reply to KA.

Agreed!

]]> By: KA https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-180708 Tue, 11 Oct 2016 00:45:32 +0000 http://www.clarkscondensed.com/?p=22924#comment-180708 In reply to Liz.

I always add vanilla too, vanilla is good in most any thing sweet.

]]> By: Katie https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-177336 Wed, 24 Aug 2016 20:37:22 +0000 http://www.clarkscondensed.com/?p=22924#comment-177336 In reply to carmen.

Those are some great tips! I am going to try the water thing!

]]> By: Liz https://www.clarkscondensed.com/best-rice-krispies-recipe/#comment-177248 Tue, 23 Aug 2016 20:10:37 +0000 http://www.clarkscondensed.com/?p=22924#comment-177248 And add a teaspoon of vanilla.

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