Comments on: Instant Pot Spare Ribs Recipe

By: Katie

Katie — Wed, 19 Feb 2020 20:04:41 +0000

In reply to Angie Whitten. I don't see why not! If they are fresh chicken, I would adjust the time to 12 minutes. Frozen, I would do 25.

By: Angie Whitten

Angie Whitten — Wed, 19 Feb 2020 16:04:48 +0000

In reply to Andrea. Can you use this recipe on boneless chicken breasts? Would you need to adjust anything? I've made the ribs and absolutely loved them.

By: Katie

Katie — Wed, 23 Jan 2019 15:22:40 +0000

In reply to Andrea. I believe so!

By: Andrea

Andrea — Sun, 03 Jun 2018 19:53:02 +0000

Can I do 2 racks? Maybe adjust the temp?

By: Katie

Katie — Wed, 11 Apr 2018 14:35:32 +0000

In reply to Linda. Hi, Linda! What pot do you have?

By: Linda

Linda — Tue, 10 Apr 2018 23:45:28 +0000

You mention to put on high manual pressure,but my pot does not have that?? New to potting linda

By: Katie

Katie — Sat, 10 Mar 2018 04:01:02 +0000

In reply to Richard. So glad you enjoyed them!

By: Richard

Richard — Sat, 10 Mar 2018 00:32:58 +0000

Tried these today
Really liked them. The flavors infused from the cooking liquid was very mild, but was just noticed by most of my guests
Just getting started on recipes for the IP.

By: Katie

Katie — Tue, 27 Feb 2018 03:55:47 +0000

In reply to Lisa. I don't see why not!

By: Lisa

Lisa — Sat, 24 Feb 2018 22:46:45 +0000

I am wondering trivet. all i have is the steam rack that sits almost to the top. no trivet for lower. Can I just wrapp the ribs and let them stand up with one end in the fluid.