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15 Unique Stuffing Recipes

15 Unique Thanksgiving Stuffing Ideas - A round-up by Clarks Condensed
When you think about Thanksgiving dinner, what is one of the items you always hope to see on the menu? For me, it’s mashed potatoes and rolls. But after that, I absolutely think of stuffing. It’s typically not the star of the show — it’s simply just a side dish, there to accompany all of the other delicious foods. However, without it, I don’t think Thanksgiving would be the same!
With that said, I’m picky about what kind of stuffing I like. For one, I’m not a huge fan of celery, and if that’s a main component, I’m more than likely to pass! Second, I love homemade stuffing. Not to say you’re a terrible person if you make the kind from a box (it’s just fine…just not amazing), but there’s just something so delicious about a stuffing made with fresh ingredients. Last year, I believe, my brother-in-law, David, made the best stuffing I’d ever eaten. I seriously think I ate more of it than anything else!
At the beginning of this month, I started wondering how many different kinds of stuffing recipes there are. As you might guess…there’s a lot. However, many of them have the same components. When I started seeing so many similar kinds, I was convinced that I had to find some yummy and unique kinds. And boy, did I find some! I didn’t want overwhelm you all by sharing 100+ recipes — I mean, if you’re indecisive as I am, with that many choices, a decision wouldn’t be made until after Thanksgiving. However, I did want to share 15 unique stuffing recipes that I really think will make them more than just a side dish at your Thanksgiving dinner! And for those of you who may still love the boxed kind, some of these recipes just dress that kind up a little bit! I’m getting hungry just looking at all these tasty recipes. Yum!
If you like this collection, please pin the image at the beginning of the post. However, if you’d like to save one of the specific recipes, please go to that site and pin directly from there. Thank you!

Apple, Bacon, and Cheddar Stuffing by Cupcakes and Kale Chips

Bread Stuffing by Karen’s Kitchen Stories

Cornbread Stuffing by Miss Information

Traditional Southern Cornbread Stuffing by The Kitchen is my Playground
Sausage and Sage Stuffing

Sausage and Sage Stuffing by Hezzi-D’s Books and Cooks

 

Mushroom and Challah Dressing by What Jew Wanna Eat

Slow-Cooker-Pork-and-Stuffing.-This-is-a-comfort-food-meal-at-its-best-Made-with-little-effort.-Recipe-@-www.thetastyfork.com_

Onion, Bagel, and Bacon Stuffing by Very Culinary

Seafood Stuffing by What’s Cooking, Love?

Slow Cooker Apple Pecan Stuffing by Edesia’s Notebook

5 Minute Spinach Stuffing by  Busy in Brooklyn

 

Cornbread, Chorizo, and Jalepeno Stuffing
Cornbread, Chorizo, and Jalepeno Stuffing by Hezzi-D’s Books and Cooks

 

Stuffins by Inside BruCrew Life

World’s Best Stuffing by Nel’s Nook

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Katie

Katie Clark is a Colorado-native, a journalism graduate from Brigham Young University, and most importantly, a mother to the cutest little boy and wife to the most handsome man. She is a woman of many (random) talents, which include writing, cooking, sewing, technology, social media, and being a self-proclaimed Google expert. She loves spending time with her family, learning about parenting and pregnancy, and just enjoying life to the fullest.
While I love hearing from readers, all comments are moderated and posted at my discretion. Rude comments, or those containing personal attacks, will be deleted immediately.

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